Experience one of our favorites, a rum-ified take on the Caiprinha. The sweetness of the brown sugar compliments our dark rum to new levels!
Ingredients:
- 50ml Manatii Dark Rum
- 1 tbsp brown sugar
- 1 lime cut into wedges
- Crushed ice
Instructions:
- Muddle (well!) the lime wedges and sugar
- Add the rum and crushed ice
- Serve with a lime wedge